Monthly Archives: October 2013
& the winner of the half day course is….. Paul Wright with his Winter Spiced Raspberry Curd. Well done Paul, please email me for details.
We may all be wishing it was further away but Christmas is indeed not far away now. With this in mind we have 3 mincemeats to tempt you with. Traditional Brandy, Apricot & Walnut with Gingerwine and then my favourite, Port & Cranberry which contains no nuts. All are made with vegetable suet.
Sunnyside Up Tealby Road Market Rasen now stock our range including Christmas Mincemeat
Ladybird Foods Freshney Place Market Grimsby now stock a range of our gluten free chutney & jam
QUINCES! After much fretting on my behalf we have a source of quince so jelly & jam will be available from Louth Victorian Market on Sunday 20th.